Further to our last post, we’d just like to let you know that the team are back, refreshed with the wind in their sails! And, at last, the wind is actually blowing so flour production is in full swing. We continue to mill our highly regarded 2019 harvest Mulika from Adrian Steele’s farm in Worcestershire […]
Delay in Mail Order Processing – Staff Holidays
Due to staff holidays, orders made online from the 14th September will be processed after the 28th September as some of our team are taking a well earned break! Please continue to order online, but note that it will be after the 29th September before you receive a confirmation date for delivery (which should be […]
Crusty Rye Sourdough Loaf Recipe
In our last blog post, I commented that one of the joys of being part of the heritage of traditional milling is that it is possible to experience the evolution of the craft. Another joy is sharing recipes with customers, especially when those recipes have been handed down the generations and tell something of the […]
All Dressed Up: How we produce white flour
One of the joys of being part of an ancient craft is that you get the chance to experience how the craft has evolved over the generations, equally, how the capability of the miller has enabled the baker to create new types of breads, pastries, pies and cakes. One area this is so visible is […]
Mail Order “offline” for staff holidays
Part of the Prior’s Flour team are taking a well earned break, so our mail order service will be ‘offline’ between the 7th June and the 20th June 2021. We aim to process and dispatch all orders received before this date. We will not be able to process new orders received between these dates, they […]
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