Prior's Flour

The home of stone-ground artisan flour ground by wind power

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1st October 2021 By Jon Cook

Back and Milling like Crazy!

Further to our last post, we’d just like to let you know that the team are back, refreshed with the wind in their sails! And, at last, the wind is actually blowing so flour production is in full swing. We continue to mill our highly regarded 2019 harvest Mulika from Adrian Steele’s farm in Worcestershire […]

Filed Under: News

13th September 2021 By Jon Cook

Delay in Mail Order Processing – Staff Holidays

Due to staff holidays, orders made online from the 14th September will be processed after the 28th September as some of our team are taking a well earned break! Please continue to order online, but note that it will be after the 29th September before you receive a confirmation date for delivery (which should be […]

Filed Under: News

17th July 2021 By Jon Cook

Crusty Rye Sourdough Loaf Recipe

In our last blog post, I commented that one of the joys of being part of the heritage of traditional milling is that it is possible to experience the evolution of the craft. Another joy is sharing recipes with customers, especially when those recipes have been handed down the generations and tell something of the […]

Filed Under: News

13th July 2021 By Jon Cook

All Dressed Up: How we produce white flour

One of the joys of being part of an ancient craft is that you get the chance to experience how the craft has evolved over the generations, equally, how the capability of the miller has enabled the baker to create new types of breads, pastries, pies and cakes. One area this is so visible is […]

Filed Under: News

3rd June 2021 By Jon Cook

Mail Order “offline” for staff holidays

Part of the Prior’s Flour team are taking a well earned break, so our mail order service will be ‘offline’ between the 7th June and the 20th June 2021. We aim to process and dispatch all orders received before this date. We will not be able to process new orders received between these dates, they […]

Filed Under: News

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Open Sunday 2pm to 5pm celebrating #nationalmillsw Open Sunday 2pm to 5pm celebrating #nationalmillsweekend2022 grinding wind permitting 👍
Turning to celebrate the 50th anniversary of the D Turning to celebrate the 50th anniversary of the Dutch Guild of Millers! Happy Birthday #hollandschemolen #fosters mill
Real Bread Week is here! Despite the horrendous we Real Bread Week is here! Despite the horrendous weather it’s been a rewarding bake in the wood fired oven at Priors Flour HQ today, The Priors White Flour helping these beauties to spring😎#realbreadweek #realbreadcampaign #priorsflour #fostersmill #organicour
The 2021 harvest has been challenging in terms of The 2021 harvest has been challenging in terms of finding great quality milling wheat. We tested 4 samples and I’m pleased to say that by blending sample 4 with some of the excellent 2020 crop you’ve been enjoying, we come up with a great flour as you can see in the attached crumb shots. We are still 2 months away from transitioning to the 2021 crop. #windmill #organicflour #priorsflour #fostersmill
I’ve never been so late in the year still testin I’ve never been so late in the year still testing wheat samples to crown our “milling wheat” for the year! This is sample number 4 and I’m pleased to say that the yeasted Bread results were good. Now onto The King of Breads.. sourdough😎 #priorsflour #fostersmill #organicflour

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