Prior's Flour

The home of stone-ground artisan flour ground by wind power

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2nd April 2020 By Jon Cook

Opening Hours over Easter & Mail Order Update

The Mill Shop is now closed for our Easter Break and will re-open on Thursday 16th April at 9am. Our mail order service remains temporarily suspended so that we can get on top of our backlog of orders. We hope to re-open it for a limited range of products around the 18th April. From the […]

Filed Under: News

23rd March 2020 By Jon Cook

Update 23rd March

Next shop opening, Thursday 26th March at 9am. Thank you to all who visited today for your patience, the number of people wanting flour was incredible and everyone got served, eventually. We are continuing to mill more flour, to meet the needs of our commercial bakers, mail order customers and direct customers. Given the number […]

Filed Under: News

22nd March 2020 By Jon Cook

Prior’s Flour Prices March 2020

We set out below our prices for flour, current March 2020. Please note due to current demand, we are only selling a maximum of 3kgs of each product (dated 22nd March 2020)

Filed Under: News

9th February 2020 By Jon Cook

Mail Order / Mill Shop Sales 21st March Update

From Monday 23rd March we will add additional opening times for the mill shop (see below for important information on how we now work). The shop will be open Monday 23rd March 1pm to 4pm. MAIL ORDER – remains temporarily suspended so we can continue to clear our backlog of orders. All orders already received […]

Filed Under: News

23rd December 2019 By Jon Cook

Christmas Closing 2019

To all our customers, suppliers and friends, thank you for helping us make 2019 one of our best years yet! We are going to take break from the 23rd December until the 6th January when our mail order business will be back in full swing. The shop will be open on the 2nd January for […]

Filed Under: News

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White on Blue... arty images whilst the wind don’t blow! #priorsflour #fostersmill #windmill
A magical and spiritual moon we celebrate! #priors A magical and spiritual moon we celebrate! #priorsflour #windmill #fostersmill
Priors Flour is proud to be a member of the East A Priors Flour is proud to be a member of the East Anglian Grain Alliance promoting the field to fork food chain. @eagalliance #priorsflour #fostersmill #windmill #organicfood
Light aerated crumb of our new Priors Malted Flour Light aerated crumb of our new Priors Malted Flour... tastes.. well.. really malty! Delicious! Need to decide on the name yet... watch this space 🧐😁#priorsflour #fostersmill #realbreadweek
Real Bread Week is “go”! Bake testing our new Real Bread Week is “go”! Bake testing our new malted flour... can’t wait to taste it later. Crumb shot laters! #realbreadweek #realbreadcampaign #priorsflour

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