Over the New Year, we have transitioned from our 2019 harvest milling wheat to our 2020 harvest milling wheat. As followers will know from previous blog posts, we carry out a series of controlled baking tests to assess a number of different samples of milling wheat from different farms in order to decide on the […]
New Fantail for the Windmill
Our apologies for the lack of updates from Prior’s Flour HQ! The New Year has seen lively shop and online flour sales, so thank you to everyone for your continued interest and business! At the end of 2020, we completed an important piece of planned maintenance, the replacement of the Fantail Stocks and Blades. This […]
Christmas Opening Hours 2020
The Mill Shop will close on Thursday 17th December and re-open on the 7th January 2021. We will not accept any more mail orders after the 17th December for delivery before Christmas. Our mail order service will re-open on Tuesday 5th January 2021. Well, what a year! None of us here at Prior’s Flour HQ […]
Testing Time Part 2
In our previous post, we explored the process we use to secure samples of wheat from our farmers and clean the grain ready for milling and test baking. In this post, we look at the test baking process, bringing the test doughs together and assessing how the doughs perform during the kneading, stretching & folding […]
Testing Time! Part 1
Firstly, our apologies for the recent radio silence from Priors Flour HQ! A well needed holiday in September followed by a very busy period of customer orders has meant much of our time has been milling and packing flour. However, along with the milling, we are also finding time to assess samples of 2020 harvest […]
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