We are delighted to convey the fantastic news that the new cap (top of the mill) for our neighbouring mill, the Smock Tower Mill in Swaffham Prior is due to arrive today, the 24th March. If you live locally, you will see the new cap arrive on a low loader and then be craned into […]
Sadly due to personal circumstances, the mill and shop will be closed on Sunday 13th March. We will be open as usual on the 17th March onwards. We apologise for any inconvenience caused.
Well what a week we’ve had at Priors Flour HQ! We had planned to spend three days dressing (sharpening) the millstones on our electricity powered Hurst Frame and installing a new auger system to enable us to move grain and meal (flour) up the mill. I am pleased to say, that has all gone well. […]
In addition to our flour milling, packing and dispatching, the last week has been filled with the joys(!) of migrating our online shop from Selz to WooCommerce (eCommerce providers). We have had to make this change due to the partnership between Selz and Zettle (our Electronic Point of Sales provider) coming to an end. Our […]
Now that Christmas with its feast of treats and tastes is but a distant memory and your ‘dry January’ or ‘Veganuary’ is wearing thin, how about introducing a bit of healthy luxury into your breakfast, lunch or tea with a slice of Dark Malt bread? For the avoidance of doubt, the bread bears no resemblance […]