In our last blog post, I commented that one of the joys of being part of the heritage of traditional milling is that it is possible to experience the evolution of the craft. Another joy is sharing recipes with customers, especially when those recipes have been handed down the generations and tell something of the […]

One of the joys of being part of an ancient craft is that you get the chance to experience how the craft has evolved over the generations, equally, how the capability of the miller has enabled the baker to create new types of breads, pastries, pies and cakes. One area this is so visible is […]

Part of the Prior’s Flour team are taking a well earned break, so our mail order service will be ‘offline’ between the 7th June and the 20th June 2021. We aim to process and dispatch all orders received before this date. We will not be able to process new orders received between these dates, they […]

We’ve now had our Country Blend malted flour in production for two months and I am delighted to say our bakers have been giving us some great feedback! Our aim was to create a flour that delivered a light textured loaf, full of malty notes, packed with flavour and “chewy” bits, as all good malted […]

Followers of our Blog may recall my earlier posts regarding our neighbouring mill, the Smock Mill at Swaffham Prior. James Forsyth, the owner is making fantastic progress with his project to return the mill to working order, to generate electricity. Sails & Cap Come Off Back in March, millwright Tim Whiting took down the sails, […]