Now that Christmas with its feast of treats and tastes is but a distant memory and your ‘dry January’ or ‘Veganuary’ is wearing thin, how about introducing a bit of healthy luxury into your breakfast, lunch or tea with a slice of Dark Malt bread? For the avoidance of doubt, the bread bears no resemblance […]

Happy New Year to all our customers, friends and supporters. We hope you were able to make the best of Christmas given all that has been going on and, like us, managed to get a good rest! We are now back and preparing to get our noses (as it were..) to the grindstones, gearing up […]

Our apologies for adding to your inbox for a second time in a week, however, we hope that our update on progress at Swaffham Prior Smock Mill will make it worthwhile! Christmas Opening Times Correction Those with a nose for detail might have spotted that our previous message contained a typo! Our final shop opening […]

As we reach the end of 2021, we would like to thank you for your business during 2021 and for sharing our passion for traditional milling and great stoneground organic flour! Last Date for Mail Orders Our final date to receive mail orders will be Wednesday 15th December so we can pack and dispatch the […]

Whilst it has become rather fashionable to promote one’s Sourdough credentials.., I know full well that many of our customers enjoy The Prior’s Flours in a breadmaker. I am also aware that it can take a little adjustment of the programmes and recipes provided with the breadmakers to get the best out of stoneground flours. […]