Traditional milling is a very labour intensive activity. As the years have gone on and the Prior’s Flour has grown in popularity, we have been faced with real challenges to find ways to innovate our production processes whilst maintaining the tradition and ethos of the business and conserving / protecting the historic fabric of Fosters […]

The team is now back rested from their break and along with offering our existing range, we’re delighted to launch a new range of flours from the heritage population “Millers Choice”. Below, I share the history of this wheat population and what you can look forward to! Millers Choice is known as a wheat “population” […]

It is a few weeks since we last updated you from Priors Flour HQ and in that time, lots has been going on! New Wheat from the 2021 Harvest We have just transitioned onto a new parcel of high protein milling wheat, a blend of 1/3 of the wheat you will have been used to […]

We are delighted to convey the fantastic news that the new cap (top of the mill) for our neighbouring mill, the Smock Tower Mill in Swaffham Prior is due to arrive today, the 24th March. If you live locally, you will see the new cap arrive on a low loader and then be craned into […]