Prior's Flour

The home of stone-ground artisan flour ground by wind power

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15th December 2020 By Jon Cook

Christmas Opening Hours 2020

The Mill Shop will close on Thursday 17th December and re-open on the 7th January 2021. We will not accept any more mail orders after the 17th December for delivery before Christmas. Our mail order service will re-open on Tuesday 5th January 2021. Well, what a year! None of us here at Prior’s Flour HQ […]

Filed Under: News

19th October 2020 By Jon Cook

Testing Time Part 2

In our previous post, we explored the process we use to secure samples of wheat from our farmers and clean the grain ready for milling and test baking. In this post, we look at the test baking process, bringing the test doughs together and assessing how the doughs perform during the kneading, stretching & folding […]

Filed Under: News

11th October 2020 By Jon Cook

Testing Time! Part 1

Firstly, our apologies for the recent radio silence from Priors Flour HQ! A well needed holiday in September followed by a very busy period of customer orders has meant much of our time has been milling and packing flour. However, along with the milling, we are also finding time to assess samples of 2020 harvest […]

Filed Under: News

31st August 2020 By Jon Cook

Swaffham Prior Mills

Swaffham Prior is unique in the UK – it has two windmills in close proximity both with their sails! The mills worked together from 1896 until 1927, with Fosters Mill gristing animal feed and the Smock Tower mill (built around 1820) providing flour for human consumption. Then, on an horrendous autumn night, during an almighty […]

Filed Under: News

24th August 2020 By Jon Cook

New eCommerce Platform

You may have noticed that the Prior’s Flour website has changed a little over the last two weeks! Your eyes and your memory are not deceiving you! We have introduced a new eCommerce platform! To compliment our continued membership of Bigbarn, we have now introduced the iZettle eCommerce platform to our website enabling you to […]

Filed Under: News

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Red sky in the morning, a fenman’s warning! Red sky in the morning, a fenman’s warning!
Holy, holy, holy... biblical flour is our 2020 har Holy, holy, holy... biblical flour is our 2020 harvest Priors White & Wholemeal... in a bag (paper that is) near you in a few days time😜#priorsflour #organicflour #fostersmill
When the Met Office gave snow at 5am.. I said “y When the Met Office gave snow at 5am.. I said “yeah and bears don’t.... in the woods.. erm... oh... 😳😳
You’re going to love our 2020 harvest Priors Whi You’re going to love our 2020 harvest Priors White & Wholemeal! We’ve found a farmer in Worcestershire and we’re just loving baking with the 13.4% Mulika grain! Milling will commence in around 10 days from now once we’ve finished the last sacks of our stunning 2019 harvest grain. Sadly our East Anglian grain options did not hit the quality mark this year. The challenges of a difficult harvest. #priorsflour #organicflour #fostersmill
Glistening in the night light... cheers team.. you Glistening in the night light... cheers team.. you know who you are! #priorsflour #windmill #fostersmill

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