Prior's Flour

The home of stone-ground artisan flour ground by wind power

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24th March 2022 By Jon Cook

New Mill Cap Arrival

We are delighted to convey the fantastic news that the new cap (top of the mill) for our neighbouring mill, the Smock Tower Mill in Swaffham Prior is due to arrive today, the 24th March. If you live locally, you will see the new cap arrive on a low loader and then be craned into […]

Filed Under: News

10th March 2022 By Jon Cook

Mill & Shop closed Sunday 13th March

Sadly due to personal circumstances, the mill and shop will be closed on Sunday 13th March. We will be open as usual on the 17th March onwards. We apologise for any inconvenience caused.

Filed Under: News

18th February 2022 By Jon Cook

Stones & Wind

Well what a week we’ve had at Priors Flour HQ! We had planned to spend three days dressing (sharpening) the millstones on our electricity powered Hurst Frame and installing a new auger system to enable us to move grain and meal (flour) up the mill. I am pleased to say, that has all gone well. […]

Filed Under: News

28th January 2022 By Jon Cook

New Online Shop

In addition to our flour milling, packing and dispatching, the last week has been filled with the joys(!) of migrating our online shop from Selz to WooCommerce (eCommerce providers). We have had to make this change due to the partnership between Selz and Zettle (our Electronic Point of Sales provider) coming to an end. Our […]

Filed Under: News

15th January 2022 By Jon Cook

Dark Malt Bread – Toast to Die for..

Now that Christmas with its feast of treats and tastes is but a distant memory and your ‘dry January’ or ‘Veganuary’ is wearing thin, how about introducing a bit of healthy luxury into your breakfast, lunch or tea with a slice of Dark Malt bread? For the avoidance of doubt, the bread bears no resemblance […]

Filed Under: News

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Open Sunday 2pm to 5pm celebrating #nationalmillsw Open Sunday 2pm to 5pm celebrating #nationalmillsweekend2022 grinding wind permitting 👍
Turning to celebrate the 50th anniversary of the D Turning to celebrate the 50th anniversary of the Dutch Guild of Millers! Happy Birthday #hollandschemolen #fosters mill
Real Bread Week is here! Despite the horrendous we Real Bread Week is here! Despite the horrendous weather it’s been a rewarding bake in the wood fired oven at Priors Flour HQ today, The Priors White Flour helping these beauties to spring😎#realbreadweek #realbreadcampaign #priorsflour #fostersmill #organicour
The 2021 harvest has been challenging in terms of The 2021 harvest has been challenging in terms of finding great quality milling wheat. We tested 4 samples and I’m pleased to say that by blending sample 4 with some of the excellent 2020 crop you’ve been enjoying, we come up with a great flour as you can see in the attached crumb shots. We are still 2 months away from transitioning to the 2021 crop. #windmill #organicflour #priorsflour #fostersmill
I’ve never been so late in the year still testin I’ve never been so late in the year still testing wheat samples to crown our “milling wheat” for the year! This is sample number 4 and I’m pleased to say that the yeasted Bread results were good. Now onto The King of Breads.. sourdough😎 #priorsflour #fostersmill #organicflour

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