The home of stone-ground artisan flour ground by wind power
Below, we introduce our flours and grain products.
We mill our range of organic stoneground artisan flours from the best quality organic grains sourced from East Anglia. Our award winning flours are all tested for their baking quality and characteristics by Master Miller, Jonathan Cook. A passionate sourdough baker, Jonathan takes samples of grain from our partner farms, mills them and then test bakes the resulting flour. After inviting our commercial bakers to comment, Jonathan decides on which parcels of wheat to purchase and thus sell to you, our customers. As a result, Jonathan can provide advice and guidance on the baking characteristics of each of our flours.
Our product range is divided into Bread Flours, Cake and Baking Flours, Oats & Muesli Products and Grain-by-mail.
The flours in this category are produced primarily for bread baking, both for yeasted breads and sourdough. You will find information on each flour including the source of the wheat, protein content, baking characteristics and suggested uses when you click through to the relevant page.
The flours in this category are non-bread flours. Here you will find our plain and self raising flours.
We offer wheat, rye and spelt grains for home milling, packed in convenient sizes.
We produce and supply a range of delicious oats and muesli products including Quick Porridge Oats, Jumbo Oats and our sought after Breakfast Muesli inspired by our Dutch milling friends. Click here for more information.
You can buy the flour direct from the mill, by mail order (see links above) and through outlets in the Cambridgeshire area.
Follow the links below:
