Prior's Flour

The home of stone-ground artisan flour ground by wind power

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We mill our range of organic stoneground artisan flours from the best quality organic grains sourced from East Anglia. Our award winning flours are all tested for their baking quality and characteristics by Master Miller, Jonathan Cook. A passionate sourdough baker, Jonathan takes samples of grain from our partner farms, mills them and then test bakes the resulting flour. After inviting our commercial bakers to comment, Jonathan decides on which parcels of wheat to purchase and thus sell to you, our customers. As a result, Jonathan can provide advice and guidance on the baking characteristics of each of our flours.

Our product range is divided into Bread Flours, Cake and Baking Flours, Oats & Muesli Products and Grain-by-mail. 

  • Bread Flours

    Bread Flours (11)

  • Cake and Baking Flours

    Cake and Baking Flours (2)

  • Grains for Home Milling

    Grains for Home Milling (3)

  • Oats and Muesli

    Oats and Muesli (3)

Open Sunday 2pm to 5pm celebrating #nationalmillsw Open Sunday 2pm to 5pm celebrating #nationalmillsweekend2022 grinding wind permitting 👍
Turning to celebrate the 50th anniversary of the D Turning to celebrate the 50th anniversary of the Dutch Guild of Millers! Happy Birthday #hollandschemolen #fosters mill
Real Bread Week is here! Despite the horrendous we Real Bread Week is here! Despite the horrendous weather it’s been a rewarding bake in the wood fired oven at Priors Flour HQ today, The Priors White Flour helping these beauties to spring😎#realbreadweek #realbreadcampaign #priorsflour #fostersmill #organicour
The 2021 harvest has been challenging in terms of The 2021 harvest has been challenging in terms of finding great quality milling wheat. We tested 4 samples and I’m pleased to say that by blending sample 4 with some of the excellent 2020 crop you’ve been enjoying, we come up with a great flour as you can see in the attached crumb shots. We are still 2 months away from transitioning to the 2021 crop. #windmill #organicflour #priorsflour #fostersmill
I’ve never been so late in the year still testin I’ve never been so late in the year still testing wheat samples to crown our “milling wheat” for the year! This is sample number 4 and I’m pleased to say that the yeasted Bread results were good. Now onto The King of Breads.. sourdough😎 #priorsflour #fostersmill #organicflour

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