We’re delighted to learn that one of our partners, the White Cottage Bakery, has won a Gold at the World Bread Awards with their Rustic White bread. Helen, Head Baker at the White Cottage Bakery uses the Prior’s Flour for much of their baking, including The Prior’s White Flour, The Prior’s Wholemeal Flour, The Prior’s […]
National Mills Weekend ‘Bake-In’ 15th May 2016 2pm
To celebrate National Mills Weekend and the Cambridge Local Food Festival, we’re organising a Bake-In event on Sunday 15th May from 2pm. We’re firing up the wood fired oven and invite you to join us and bring your own proven bread dough to bake-off in the wood fired oven! There will be flour prizes for […]
The Story behind our Mulika Wheat
Customers often ask me where our wheat comes from and what happens to it along the way from growing in a field to arriving at the mill ready to be turned into organic flour. So, here’s the story: We have had the privilege to work with Richard Morris and his team at Home Farm, Wimople for […]
Proposed Development on Mill Hill risks future of Fosters Mill
Overview Mead Homes Ltd, a local property developer have made public their intention to seek permission to build on the land adjacent to 38 Mill Hill (on the East side of the B1102), Swaffham Prior to create 10 houses. The land is currently open fields. The development, if built, will reduce the availability of wind supply […]
Vincent Pargeter Millwright, RIP
The traditional milling world is today mourning the passing of one of our most experienced millwrights, Vincent Pargeter. Vincent, who died yesterday evening had worked on windmills for the whole of his working career covering Kent, Sussex and the whole of the East of England. His knowledge was second to none, built from years studying and recording […]
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