Prior's Flour

The home of stone-ground artisan flour ground by wind power

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8th May 2017 By Jon Cook

Join us on the 14th May 2017 to celebrate National Mills Weekend and Real Bread Week

National Mills Weekend, a weekend to celebrate the UK’s traditional milling heritage and organised by the Mills Section of the Society for the Protection of Ancient Buildings falls on the 13th and 14th May this year and mills around Cambridgeshire will be opening their doors to welcome visitors. East Cambridgeshire has one of the largest […]

Filed Under: News

18th April 2017 By Jon Cook

Proposed Housing Development risks Future of Fosters Mill

Sign our Online Petition Overview A local property developer has made public their intention to seek permission to build on the land adjacent to 38 Mill Hill (on the East side of the B1102), Swaffham Prior to create 10 houses. The land is currently open fields. The development, if built, will reduce the availability of wind supply […]

Filed Under: News

15th January 2017 By Jon Cook

The Prior’s Organic Flour on Film

We’re delighted to announce that The Culture Trip has just produced a short film and article about The Prior’s Flour “Meet The Maker: Jon Cook The Miller”. Our thanks to food journalist Andrew Webb @foodjournalist and his team for their vision and hard work in bringing about the project and creating such a fantastic piece […]

Filed Under: News

14th October 2016 By Jon Cook

White Cottage Bakery wins World Bread Awards

We’re delighted to learn that one of our partners, the White Cottage Bakery, has won a Gold at the World Bread Awards with their Rustic White bread. Helen, Head Baker at the White Cottage Bakery uses the Prior’s Flour for much of their baking, including The Prior’s White Flour, The Prior’s Wholemeal Flour, The Prior’s […]

Filed Under: News

13th May 2016 By Jon Cook

National Mills Weekend ‘Bake-In’ 15th May 2016 2pm

To celebrate National Mills Weekend and the Cambridge Local Food Festival, we’re organising a Bake-In event on Sunday 15th May from 2pm. We’re firing up the wood fired oven and invite you to join us and bring your own proven bread dough to bake-off in the wood fired oven! There will be flour prizes for […]

Filed Under: News

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Red sky in the morning, a fenman’s warning! Red sky in the morning, a fenman’s warning!
Holy, holy, holy... biblical flour is our 2020 har Holy, holy, holy... biblical flour is our 2020 harvest Priors White & Wholemeal... in a bag (paper that is) near you in a few days time😜#priorsflour #organicflour #fostersmill
When the Met Office gave snow at 5am.. I said “y When the Met Office gave snow at 5am.. I said “yeah and bears don’t.... in the woods.. erm... oh... 😳😳
You’re going to love our 2020 harvest Priors Whi You’re going to love our 2020 harvest Priors White & Wholemeal! We’ve found a farmer in Worcestershire and we’re just loving baking with the 13.4% Mulika grain! Milling will commence in around 10 days from now once we’ve finished the last sacks of our stunning 2019 harvest grain. Sadly our East Anglian grain options did not hit the quality mark this year. The challenges of a difficult harvest. #priorsflour #organicflour #fostersmill
Glistening in the night light... cheers team.. you Glistening in the night light... cheers team.. you know who you are! #priorsflour #windmill #fostersmill

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