Additional information
| Weight | N/A |
|---|---|
| Weight | 1.5kg, 12kg, 25kg, 3kg, 6kg |
The Prior’s Organic White Flour
£4.20 – £42.50
Our organic white flour is milled from a blend of two parcels of grain, Mulika variety, grown at Deepdable Farm, North Norfolk and a higher protein imported organic grain (required given the very poor UK 2024 harvest). The flour has a protein content of 13.2%, it produces a silky, extensible dough with great water absorption properties. Good oven spring awaits along with a delicious nutty flavour.
4 reviews for The Prior’s Organic White Flour
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Simon –
Excellent flour. I tried a 50:50 white:wholemeal mix with additional mixed seeds. Lovely taste and texture. Great for Yorkshire puddings too…..!
Ian Marlow (verified owner) –
I have been buying this for a few years and it has a lovely taste and makes great sourdough
Nigel S (verified owner) –
In my time I have tried a lot of stoneground flours from small independent millers and most are excellent, but for me Prior’s remains at the top of the pile. It produces a consistently pliable dough and the resultant loaf never fails to please (as long as I don’t over prove it!). Great yeasted or as a sourdough.
Tobi Megchild (verified owner) –
I bake weekly with this flour, it produces consistently great bread. A good crumb and a crust that has wonderful flavour and depth of colour. The flavour develops well over a day or two.