Prior's Flour

The home of stone-ground artisan flour ground by wind power

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3rd January 2022 By Jon Cook

The Prior’s Flour on TV

Happy New Year to all our customers, friends and supporters. We hope you were able to make the best of Christmas given all that has been going on and, like us, managed to get a good rest! We are now back and preparing to get our noses (as it were..) to the grindstones, gearing up […]

Filed Under: News

14th December 2021 By Jon Cook

Christmas Opening & Smock Mill Update

Our apologies for adding to your inbox for a second time in a week, however, we hope that our update on progress at Swaffham Prior Smock Mill will make it worthwhile! Christmas Opening Times Correction Those with a nose for detail might have spotted that our previous message contained a typo! Our final shop opening […]

Filed Under: News

8th December 2021 By Jon Cook

Last Dates for Christmas Orders and Flour 2021

As we reach the end of 2021, we would like to thank you for your business during 2021 and for sharing our passion for traditional milling and great stoneground organic flour! Last Date for Mail Orders Our final date to receive mail orders will be Wednesday 15th December so we can pack and dispatch the […]

Filed Under: News

27th November 2021 By Jon Cook

Psst.. Do you use a Breadmaker?

Whilst it has become rather fashionable to promote one’s Sourdough credentials.., I know full well that many of our customers enjoy The Prior’s Flours in a breadmaker. I am also aware that it can take a little adjustment of the programmes and recipes provided with the breadmakers to get the best out of stoneground flours. […]

Filed Under: News

13th November 2021 By Jon Cook

Look no further for Christmas Presents!

With the John Lewis Christmas advert well and truly launched and high streets up and down the country decked in Christmas lights, the Prior’s Flour Team are now in full swing packing our Christmas Boxes and Gift Vouchers. Bread Bakers Delight For the discerning baker, why not buy them a selection of our finest bread […]

Filed Under: News

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Open Sunday 2pm to 5pm celebrating #nationalmillsw Open Sunday 2pm to 5pm celebrating #nationalmillsweekend2022 grinding wind permitting 👍
Turning to celebrate the 50th anniversary of the D Turning to celebrate the 50th anniversary of the Dutch Guild of Millers! Happy Birthday #hollandschemolen #fosters mill
Real Bread Week is here! Despite the horrendous we Real Bread Week is here! Despite the horrendous weather it’s been a rewarding bake in the wood fired oven at Priors Flour HQ today, The Priors White Flour helping these beauties to spring😎#realbreadweek #realbreadcampaign #priorsflour #fostersmill #organicour
The 2021 harvest has been challenging in terms of The 2021 harvest has been challenging in terms of finding great quality milling wheat. We tested 4 samples and I’m pleased to say that by blending sample 4 with some of the excellent 2020 crop you’ve been enjoying, we come up with a great flour as you can see in the attached crumb shots. We are still 2 months away from transitioning to the 2021 crop. #windmill #organicflour #priorsflour #fostersmill
I’ve never been so late in the year still testin I’ve never been so late in the year still testing wheat samples to crown our “milling wheat” for the year! This is sample number 4 and I’m pleased to say that the yeasted Bread results were good. Now onto The King of Breads.. sourdough😎 #priorsflour #fostersmill #organicflour

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