Prior's Flour

The home of stone-ground artisan flour ground by wind power

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1st November 2015 By Jon Cook

Vincent Pargeter Millwright, RIP

The traditional milling world is today mourning the passing of one of our most experienced millwrights, Vincent Pargeter. Vincent, who died yesterday evening had worked on windmills for the whole of his working career covering Kent, Sussex and the whole of the East of England. His knowledge was second to none, built from years studying and recording […]

Filed Under: News

19th September 2015 By Jon Cook

Tarring the Mill Tower

  Whilst many of our bakers are taking a well earned break from their daily toil in a steaming bake-house, us millers are hard at it carrying out maintenance to the mill and machinery. Windmills are rather like the Forth Bridge, a never ending list of maintenance tasks covering items both inside and outside the […]

Filed Under: News

2nd June 2015 By Jon Cook

Now milling 2014 harvest Mulika wheat from National Trust Wimpole Home Farm

Abigail Erian, Trainee Farm Manager, National Trust Wimpole Home Farm

We’re delighted to announce that we have now started milling the 2014 harvest from National Trust Wimpole Home Farm. As last year, the variety is Mulika, a modern variety of wheat which has been bred from the more well-known variety, Paragon. This organic what has oodles of flavour and a protein content of ~12.5%. For […]

Filed Under: Bread News

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White on Blue... arty images whilst the wind don’t blow! #priorsflour #fostersmill #windmill
A magical and spiritual moon we celebrate! #priors A magical and spiritual moon we celebrate! #priorsflour #windmill #fostersmill
Priors Flour is proud to be a member of the East A Priors Flour is proud to be a member of the East Anglian Grain Alliance promoting the field to fork food chain. @eagalliance #priorsflour #fostersmill #windmill #organicfood
Light aerated crumb of our new Priors Malted Flour Light aerated crumb of our new Priors Malted Flour... tastes.. well.. really malty! Delicious! Need to decide on the name yet... watch this space 🧐😁#priorsflour #fostersmill #realbreadweek
Real Bread Week is “go”! Bake testing our new Real Bread Week is “go”! Bake testing our new malted flour... can’t wait to taste it later. Crumb shot laters! #realbreadweek #realbreadcampaign #priorsflour

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