Additional information
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Weight | 1.5kg, 12kg, 25kg, 3kg, 6kg |
The home of stone-ground artisan flour ground by wind power
£4.50 – £46.00
Millers Choice is a blend (population) of varieties of heritage landrace ‘Lammas’ wheats, wheats that were relied upon for British bread baking up until the mid 19th Century. Created from viable seeds stored in seed banks by Andy Forbes of the Brockwell Bake, over a number of years, a viable tonnage of this wheat population has been established enabling farmers to grow it commercially. In our case, the grain was grown at Camp Green Farm, Stowmarket, Suffolk.
The 2022 harvest grain has been blended with a small amout of Oland Wheat, an ancient grain with a high protein content which originates from the island of Oland in Denmark. Please note the grain has been cleaned on-farm so there is a little more fine chaff than we would usually expect!
The Millers Choice White Flour is produced by sieving (dressing) the wholemeal. A soft, rich, creamy white bread flour to use either blended with other flours or on its own. Be ready to experiment and adapt your standard recipes to take advantage of the unique qualities of this heritage flour!
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Weight | 1.5kg, 12kg, 25kg, 3kg, 6kg |
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