Additional information
| Weight | 1.5kg, 12kg, 25kg, 3kg, 6kg |
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The Prior’s Millers Choice White Flour
Millers Choice is a blend (population) of varieties of heritage landrace ‘Lammas’ wheats, wheats that were relied upon for British bread baking up until the mid 19th Century. Created from viable seeds stored in seed banks by Andy Forbes of the Brockwell Bake, over a number of years, a viable tonnage of this wheat population has been established enabling farmers to grow it commercially. In our case, the grain was grown at Camp Green Farm, Stowmarket, Suffolk.
The 2022 harvest grain has been blended with a small amout of Oland Wheat, an ancient grain with a high protein content which originates from the island of Oland in Denmark. Please note the grain has been cleaned on-farm so there is a little more fine chaff than we would usually expect!
The Millers Choice White Flour is produced by sieving (dressing) the wholemeal. A soft, rich, creamy white bread flour to use either blended with other flours or on its own. Be ready to experiment and adapt your standard recipes to take advantage of the unique qualities of this heritage flour!
1 review for The Prior’s Millers Choice White Flour
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Nigel S (verified owner) –
This flour makes delicious bread, either yeasted or sourdough. Heritage wheats tend to be lower in protein than modern wheats and I found a hydration of 70% for a plain yeasted dough is a good starting point, resulting in an impressively pliable dough. Oven spring is impressive too. Highly recommended.