Prior's Flour

The home of stone-ground artisan flour ground by wind power

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The Prior’s Flour: Organic Wholemeal

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The Prior’s Organic Wholemeal Flour

From April 2020 we are milling a Paragon variety wheat from Woodlands Farm, Lincolnshire. The flour is getting rave review with a protein content of 13.7%, it is silky, extensible and produces fantastic loaves! It has a delicious nutty flavour, excellent for pastry as well as bread.

Glad I don’t run a post mill! The climb to works Glad I don’t run a post mill! The climb to works taking its toll🤪here at Windmill Hill Mill!
What a corker of an evening on top of Cambridgeshi What a corker of an evening on top of Cambridgeshire! Painting the gallery rail to keep cool! #fostersmill #windmill
Stunning evening on top of the fens! Stunning evening on top of the fens!
Fosters Mill at rest! Been a busy week, lots of or Fosters Mill at rest! Been a busy week, lots of orders going out all over the country! Milled our first sample of 2023 harvest wheat, so test baking tomorrow! #fostersmill #organicflour #priorsflour
Perfect milling conditions, wind from the North Ea Perfect milling conditions, wind from the North East, free of buildings and turbulence! Straight from the Urals!! #fostersmill #windmill #priorsflour

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Copyright © 2015 - 2023 Prior's Flour · Prior's Flour is a trading name of Prior Consulting (Cambridge) Ltd · Registered in England and Wales No: 4606269

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Our mail order service is taking a short break from the 1st June to the 20th June. You are welcome to order, but orders will not be processed until the 21st June. Our shop remains open Thursdays 9am to 1pm and Sunday 8th June 2pm to 5pm. Dismiss