The Prior’s Plain Flour
Plain flour is made from a lower protein wheat, typically a biscuit wheat of around 9% protein. This ensures that your pastry does not shrink and your Yorkshire Puds make peak performance!
Where possible, we buy organic grain to produce our plain flours.
The Prior’s Self Raising Flour
To produce our self raising flour, we blend our plain flour with raising agents.
Again, where possible, we buy organic grain to produce our self raising flour
