The Prior’s Organic Wholemeal Flour

We offer a stunning wholemeal flour milled from the winter organic wheat – variety Edelmann – wonderful oven spring and great flavour awaits! This 2025 harvest grain has a protein content of 13.8%, it produces a beautiful extensible, very lively dough and delicious crumb! Enjoy working with it as sourdough, conventional yeasted baking and in a bread machine. It has a delicious nutty flavour – a real “vintage” grain. Edelmann has been bread by the Austrian plant breeder Edlehoff – it is closely related to heritage varieties of grain – with a long straw stem and well developed leaf structure. The grain is from the Ednaston Estate, Derbyshire.

Our wholemeal flour contains no additives and has a “best before” date of 6 months from the date of milling.