Additional information
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Weight | 1.5kg, 12kg, 25kg, 3kg, 6kg |
The home of stone-ground artisan flour ground by wind power
£4.00 – £47.00
We are milling an excellent crop of spelt from Hill Farms, Bradenham, Norfolk. The flour produces a silky dough which delivers a lively loaf with an intense nutty flavour! Norfolk grown, Cambridgeshire milled!
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Weight | 1.5kg, 12kg, 25kg, 3kg, 6kg |
Simon –
Fabulous flour. Can take a high proportion of water, I tried 70% and the dough was still workable. Rose pretty well for a 100% wholemeal loaf, especially given I included some mixed seeds.. Gave a soft and almost creamy taste and texture. Try organic maple syrup rather than sugar if you want to give the yeast a bit of a boost at the start!