Additional information
| Weight | N/A |
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| Weight | 1.5kg, 12kg, 25kg, 3kg, 6kg |
Due to exceptionally high volumes of orders over the last week, we are not in a position to accept new orders at present. We will update this message as soon as we can open the online shop again. Our apologies. Message dated 27th August 2026. Dismiss
The home of stone-ground artisan flour ground by wind power
£4.80 – £49.00Price range: £4.80 through £49.00
Our white rye flour is also milled from 2024 harvest organic grain grown in Lincolnshire. The flour is produced by sieving wholemeal rye through a fine mesh to release the white starch grains. Enjoy the delicious full nutty flavour with some truly sweet hints, almost caramel! Rye flours can be challenging to work with to begin with, expect the dough to be sticky to work with, but worth the hassle.
Our rye flours contain no additives and have a “best before” date of 6 months from the date of milling.
| Weight | N/A |
|---|---|
| Weight | 1.5kg, 12kg, 25kg, 3kg, 6kg |




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