Additional information
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| Weight | 1.5kg, 12kg, 25kg, 3kg, 6kg |
The home of stone-ground artisan flour ground by wind power
£4.30 – £43.00Price range: £4.30 through £43.00
We offer a stunning white flour milled from the winter organic wheat – variety Edelmann – wonderful oven spring and great flavour awaits! This 2025 harvest grain has a protein content of 13.8%, it produces a beautiful extensible, very lively dough and delicious crumb! Enjoy working with it as sourdough, conventional yeasted baking and in a bread machine. It has a delicious nutty flavour – a real “vintage” grain. Edelmann has been bread by the Austrian plant breeder Edlehoff – it is closely related to heritage varieties of grain – with a long straw stem and well developed leaf structure. The grain is from the Ednaston Estate, Derbyshire.
Our white flour contains no additives and has a “best before” date of 6 months from the date of milling.
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| Weight | 1.5kg, 12kg, 25kg, 3kg, 6kg |




Simon –
Excellent flour. I tried a 50:50 white:wholemeal mix with additional mixed seeds. Lovely taste and texture. Great for Yorkshire puddings too…..!
Ian Marlow (verified owner) –
I have been buying this for a few years and it has a lovely taste and makes great sourdough
Nigel S (verified owner) –
In my time I have tried a lot of stoneground flours from small independent millers and most are excellent, but for me Prior’s remains at the top of the pile. It produces a consistently pliable dough and the resultant loaf never fails to please (as long as I don’t over prove it!). Great yeasted or as a sourdough.
Tobi Megchild (verified owner) –
I bake weekly with this flour, it produces consistently great bread. A good crumb and a crust that has wonderful flavour and depth of colour. The flavour develops well over a day or two.