Additional information
| Weight | N/A |
|---|---|
| Weight | 1.5kg, 12kg, 25kg, 3kg, 6kg |
The Prior’s Organic White Flour
Price range: £4.30 through £43.00
We offer a stunning white flour milled from the winter organic wheat – variety Edelmann – wonderful oven spring and great flavour awaits! This 2025 harvest grain has a protein content of 13.8%, it produces a beautiful extensible, very lively dough and delicious crumb! Enjoy working with it as sourdough, conventional yeasted baking and in a bread machine. It has a delicious nutty flavour – a real “vintage” grain. Edelmann has been bred by the Austrian plant breeder Edlehoff – it is closely related to heritage varieties of grain – with a long straw stem and well developed leaf structure. The grain is from the Ednaston Estate, Derbyshire.
Our white flour contains no additives and has a “best before” date of 6 months from the date of milling.
6 reviews for The Prior’s Organic White Flour
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Simon –
Excellent flour. I tried a 50:50 white:wholemeal mix with additional mixed seeds. Lovely taste and texture. Great for Yorkshire puddings too…..!
Ian Marlow (verified owner) –
I have been buying this for a few years and it has a lovely taste and makes great sourdough
Nigel S (verified owner) –
In my time I have tried a lot of stoneground flours from small independent millers and most are excellent, but for me Prior’s remains at the top of the pile. It produces a consistently pliable dough and the resultant loaf never fails to please (as long as I don’t over prove it!). Great yeasted or as a sourdough.
Tobi Megchild (verified owner) –
I bake weekly with this flour, it produces consistently great bread. A good crumb and a crust that has wonderful flavour and depth of colour. The flavour develops well over a day or two.
Stephen (verified owner) –
I’ve only been baking a year and decided I wanted to try keep everything simple and old fashioned,tried and tested.
Priors 1st class flour and people!
Jon Cook –
Thank you for your feedback Stephen. We greatly appreciate it and are delighted you are enjoying working with our flours!
Andrea Morrison (verified owner) –
So glad I found Priors Flours and this one in particular. It is just delicious and makes the best sourdough loaves, pizza bases, pastry…..you name it! I can get rid of my wire cooling rack as nothing really lasts anymore – the family love the taste so much most things are gone straight out of the oven! What’s even better in my view though is that it’s just flour and nothing else – no additives, no fortification, no ‘government food tampering’! Oh and it is a delight to work with – soft, pliable, non sticky……just love everything about it.
Jon Cook –
Thank you for your feedback Andrea, much appreciated!