Additional information
| Weight | N/A |
|---|---|
| Weight | 1.5kg, 12kg, 25kg, 3kg, 6kg |
The Prior’s Millers Choice White Flour
Price range: £4.80 through £47.00
Millers Choice is a blend (population) of varieties of heritage landrace ‘Lammas’ wheats, wheats that were relied upon for British bread baking up until the mid 19th Century. Created from viable seeds stored in seed banks by Andy Forbes of the Brockwell Bake, over a number of years, a viable tonnage of this wheat population has been established enabling farmers to grow it commercially. In our case, the grain was grown at Camp Green Farm, Stowmarket, Suffolk.
The 2025 harvest grain will be available from the 15th January 2026. The Millers Choice White Flour is produced by sieving (dressing) the wholemeal. A soft, rich, creamy white bread flour to use either blended with other flours or on its own. Be ready to experiment and adapt your standard recipes to take advantage of the unique qualities of this heritage flour!
1 review for The Prior’s Millers Choice White Flour
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Nigel S (verified owner) –
This flour makes delicious bread, either yeasted or sourdough. Heritage wheats tend to be lower in protein than modern wheats and I found a hydration of 70% for a plain yeasted dough is a good starting point, resulting in an impressively pliable dough. Oven spring is impressive too. Highly recommended.