With Easter approaching, we update today to advise that our mail order service will be suspended between the 11th – 21st April inclusive.

Orders received by the 10th April will be packed and dispatched, so if you would like flour before Easter, please get your orders in!

The mill shop will be open on the 13th (2pm to 5pm) and 17th (9am to 1pm) April as usual. With reduced staff on the 13th April, we will not be able to do mill tours.

We would like to wish you a Happy Easter and, here’s hoping the good weather continues until the bank holiday break.

We’re delighted to announce that we have secured a number of tonnes of a new variety of organic wheat. The variety is Bamford, a winter wheat which has been bred, trialled, scaled up and recently made available for farmers to grow.

Take a look at these delicious scones. Without wishing to get embroiled in cream or jam first.. the scones turned out beautifully (made with The Priors Stoneground Organic Plain Flour adding Baking Powder) – well risen, light texture, bags of flavour.

I always hand bake my scones – rubbing the butter into the flour, in my experience this transforms the texture. Machine mixing toughens up the crumb structure and the scones don’t rise as well.

Enjoy – stoneground flours for your cakes and pastries. The flavour and texture is so rewarding!

For this week’s update, we have a film demonstrating how we dress (service) the millstones. Take a look and learn what goes into maintaining the millstones which provide your flour!

As you will now be aware, we are pleased to support Real Bread Week, organised by the Real Bread Campaign. We are offering a 15% discount on a particular flour from our range on each day of Real Bread Week. Today is the final day of Real Bread Week.

Today, Friday, we discount Dark Malt Flour – our blend of white, wholemeal and spelt flours along with seeds and dark malt which produces a malty, open crumb, light bread with a delicious chocolate colouration! The prices are now reduced online and in the shop for each of the sizes of bag you can purchase, so the price you see when you pick the products will include the 15% reduction.

Thank you for your support of Real Bread Week. Our apologies for exercising your inbox, but judging by our orders this week, a good number of our followers have enjoyed taking advantage of the discounts and thus celebrating Real Bread Week!

We are pleased to support Real Bread Week, organised by the Real Bread Campaign. We will offer a 15% discount on a particular flour from our range on each day of Real Bread Week.

Today, Thursday, we discount Country Blend Flour! The prices are now reduced reduced online and in the shop for each of the sizes of bag you can purchase, so the price you see when you pick the products will include the 15% reduction.

Look out for an email each morning with information on the discounted flour for the day!