The Prior’s Organic Self Raising Flour

To produce our self raising flour, we add raising agents to our Organic Plain Flour. The flour is made from a new variety of wheat called Bamford – a lower protein variety, typically around 9% protein. This ensures that your Victoria Sponge avoids both a soggy bottom and makes a generous rise to grace your afternoon tea table!

The organic grain was grown in Lincolnshire, UK.

The flour contains raising agents only, no other additives. It has a “best before” date of 6 months from the date of milling.