Additional information
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| Weight | 1.5kg, 12kg, 25kg, 3kg, 6kg |
Thank you to those who have waited to order due to our recent limited capacity. We are continuing to clear the backlog of orders this week and have now implemented a stock control system releasing onto the website the products we are able to mill each week. If a product is out-of-stock, please check back later in the week as we mill more product. Message dated 1st September 2026. Dismiss
The home of stone-ground artisan flour ground by wind power
£4.80 – £49.50Price range: £4.80 through £49.50
The Prior’s Country Blend Flour is our version of a ‘granary’ style flour – deep malty tones made with a blend of the Prior’s flours (white, wholemeal white spelt, white rye), malted wheat flakes and a light malt flour. You will get a light crumbed texture to your loaf – use 100% whether yeasted or sourdough! This is not an organic flour as whilst the core flours are organic, we cannot get the malt flour as an organic product.
Our Country Blend Flour contains no additives other than core ingredients listed above and has a “best before” date of 6 months from the date of milling.
Learn more about the flour in our introductory video
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| Weight | 1.5kg, 12kg, 25kg, 3kg, 6kg |




Jerry (verified owner) –
I was looking for an alternative to ‘fortified’ Hovis Granary flour. This is it, the whole family loves it and so does our breadmaker!
Jon Cook (verified owner) –
Delighted to hear you’re all enjoying the Country Blend flour! We really appreciate you taking the time to leave us a review.