Prior's Flour

The home of stone-ground artisan flour ground by wind power

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19th August 2020 By Jon Cook

Web Shop and Shop Update

Wednesday 19th August Update:

Online Ordering (see below for the Mill Shop)

Our online shop is now fully back open for business! We pack most of our parcels for dispatch each Thursday, so please assume your order will be dispatched on a Thursday unless advised to the contrary.

We will email you with an estimated time to dispatch.

Mill Shop

Our mill shop continues to be open on Thursday mornings from 9am to 1pm and on the 2nd Sunday of each month (not other Sundays). Whilst we still get short queues of people at times, things are much more manageable and you should not have to wait long, if at all. We are doing all we can to prepare and to reduce the time it takes to serve customers.

Filed Under: News

7th August 2020 By Jon Cook

Mini Miss Bread’s Favourite – Dark Malt!

Great to hear the inspirational story of one our trade customers Mini Miss Bread! shared by our friends at the Sourdough School (credit the photo below). Megan loves our Dark Malt Flour which you can now buy in our shop!

We are indebted to our friend Wouter Pfeiffer (on the right) at the Friendship Mill in Weesp, the Netherlands. He inspired this wonderful flour blend recipe! His team are a wonderful group of dedicated volunteers who run this stunning corn mill supplying customers in the same we do at Fosters Mill!

Filed Under: News

2nd April 2020 By Jon Cook

Opening Hours over Easter & Mail Order Update

The Mill Shop is now closed for our Easter Break and will re-open on Thursday 16th April at 9am.

Our mail order service remains temporarily suspended so that we can get on top of our backlog of orders. We hope to re-open it for a limited range of products around the 18th April.

From the 16th April onwards, we will return to our usual opening hours: Thursday mornings from 9am to 1pm and on the 2nd Sunday of each month (for flour sales only, the mill will remain closed to visitors due to the Covid19 restrictions).

Filed Under: News

23rd March 2020 By Jon Cook

Update 23rd March

Next shop opening, Thursday 26th March at 9am. Thank you to all who visited today for your patience, the number of people wanting flour was incredible and everyone got served, eventually. We are continuing to mill more flour, to meet the needs of our commercial bakers, mail order customers and direct customers. Given the number of people making contact, can we ask people to please check our website and this page for updates. Price list is located at https://www.priorsflour.co.uk/priors-flour-prices-march-2020/. If demand is likely to outstrip supply on any day, we reserve the right to reduce the maximum amount of flour available to each customer for each product to ensure everyone gets something.

Filed Under: News

22nd March 2020 By Jon Cook

Prior’s Flour Prices March 2020

We set out below our prices for flour, current March 2020. Please note due to current demand, we are only selling a maximum of 3kgs of each product (dated 22nd March 2020)

Filed Under: News

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Perfect milling conditions, wind from the North Ea Perfect milling conditions, wind from the North East, free of buildings and turbulence! Straight from the Urals!! #fostersmill #windmill #priorsflour

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