Great to hear the inspirational story of one our trade customers Mini Miss Bread! shared by our friends at the Sourdough School (credit the photo below). Megan loves our Dark Malt Flour which you can now buy in our shop!

We are indebted to our friend Wouter Pfeiffer (on the right) at the Friendship Mill in Weesp, the Netherlands. He inspired this wonderful flour blend recipe! His team are a wonderful group of dedicated volunteers who run this stunning corn mill supplying customers in the same we do at Fosters Mill!

The Mill Shop is now closed for our Easter Break and will re-open on Thursday 16th April at 9am.

Our mail order service remains temporarily suspended so that we can get on top of our backlog of orders. We hope to re-open it for a limited range of products around the 18th April.

From the 16th April onwards, we will return to our usual opening hours: Thursday mornings from 9am to 1pm and on the 2nd Sunday of each month (for flour sales only, the mill will remain closed to visitors due to the Covid19 restrictions).

Next shop opening, Thursday 26th March at 9am. Thank you to all who visited today for your patience, the number of people wanting flour was incredible and everyone got served, eventually. We are continuing to mill more flour, to meet the needs of our commercial bakers, mail order customers and direct customers. Given the number of people making contact, can we ask people to please check our website and this page for updates. Price list is located at https://www.priorsflour.co.uk/priors-flour-prices-march-2020/. If demand is likely to outstrip supply on any day, we reserve the right to reduce the maximum amount of flour available to each customer for each product to ensure everyone gets something.

We set out below our prices for flour, current March 2020. Please note due to current demand, we are only selling a maximum of 3kgs of each product (dated 22nd March 2020)

From Monday 23rd March we will add additional opening times for the mill shop (see below for important information on how we now work). The shop will be open Monday 23rd March 1pm to 4pm.

MAIL ORDER – remains temporarily suspended so we can continue to clear our backlog of orders. All orders already received are being processed in the strict order they have been received. We will re-open our online market place as soon as we are able to bring our backlog of some 80+ orders under control.

If you would like to be informed when the shop re-opens, please send us a message through the website. You can also join us on facebook

MILL SHOP – to protect our staff and you, our customers, we will ask customers to remain outside the mill shop, pass your order to our staff who will prepare it. We will only take card payments from now on. We may also have to limit the amount of flour individual customers are able to purchase so we can be fair to all our customers, mail order and direct.

We are taking this action as a last resort to ensure we can honour our customer orders. We have plenty of grain, just need many hours of milling time!

Please check back for updates.

Thank you for your understanding.

Jonathan & the Fosters Mill Team