Additional information
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| Weight | 1.5kg, 12kg, 25kg, 3kg, 6kg |
The home of stone-ground artisan flour ground by wind power
£4.10 – £43.00Price range: £4.10 through £43.00
To produce our self raising flour, we add raising agents to our Organic Plain Flour. The flour is made from a new variety of wheat called Bamford – a lower protein variety, typically around 9% protein. This ensures that your Victoria Sponge avoids both a soggy bottom and makes a generous rise to grace your afternoon tea table!
The organic grain was grown in Lincolnshire, UK.
The flour contains raising agents only, no other additives. It has a “best before” date of 6 months from the date of milling.
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| Weight | 1.5kg, 12kg, 25kg, 3kg, 6kg |

Kerry Ashton –
Absolute best flour I’ve ever used (and I bake a lot!). I brought this flour for the wonderfully clean ingredients list. I’ve never experienced anything like it with regards to the texture – its like touching clouds. Best scones ever – you have to try this, seriously, do not go through life without baking with this flour.