Additional information
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| Weight | 1.5kg, 12kg, 25kg, 3kg, 6kg |
The home of stone-ground artisan flour ground by wind power
£4.00 – £40.00Price range: £4.00 through £40.00
Our Organic Plain Flour is made from a variety of wheat called Bamford – a lower protein variety, typically around 9% protein. This ensures that your pastry does not shrink and your Yorkshire Puds make peak performance! The grain produces a creamy, soft flour with bags of flavour. Great for scones and pastries.
The grain was grown on a farm in Lincolnshire.
The flour contains no additives. It has a “best before” date of 6 months from the date of milling.
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| Weight | 1.5kg, 12kg, 25kg, 3kg, 6kg |

Mark Uniacke (verified owner) –
Very pleased to find a good flour with no additives. Makes nice cakes, will be ordering more.
Jon Cook –
Great that you are enjoying the plain flour Mark, thank you for your kind and helpful feedback. Jon Cook