Additional information
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The home of stone-ground artisan flour ground by wind power
£5.00 – £33.00Price range: £5.00 through £33.00
For your home-milled wholemeal bread flour, we offer a stunning winter organic wheat – variety Edelmann. This 2025 harvest grain has a protein content of 13.8%, it produces a beautiful extensible, very lively dough and delicious crumb! Enjoy working with it as sourdough, conventional yeasted baking and in a bread machine. It has a delicious nutty flavour – a real “vintage” grain. Edelmann has been bread by the Austrian plant breeder Edlehoff – it is closely related to heritage varieties of grain – with a long straw stem and well developed leaf structure. The grain is from the Ednaston Estate, Derbyshire and has been cleaned to a high specification to leave you with a great grain to home-mill.
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| Weight | 1.5kg, 12kg, 25kg, 3kg, 6kg |


Christopher Boone (verified owner) –
I have just used this for the first and made two first class loaves.
Highly recommended Thank you.