Additional information
| Weight | N/A |
|---|---|
| Weight | 1.5kg, 12kg, 25kg, 3kg, 6kg |
The Prior’s Organic Wheat Grain
Price range: £5.00 through £33.00
For your home-milled wholemeal bread flour, we offer a stunning winter organic wheat – variety Edelmann. This 2025 harvest grain has a protein content of 13.8%, it produces a beautiful extensible, very lively dough and delicious crumb! Enjoy working with it as sourdough, conventional yeasted baking and in a bread machine. It has a delicious nutty flavour – a real “vintage” grain. Edelmann has been bread by the Austrian plant breeder Edlehoff – it is closely related to heritage varieties of grain – with a long straw stem and well developed leaf structure. The grain is from the Ednaston Estate, Derbyshire and has been cleaned to a high specification to leave you with a great grain to home-mill.
4 reviews for The Prior’s Organic Wheat Grain
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Christopher Boone (verified owner) –
I have just used this for the first and made two first class loaves.
Highly recommended Thank you.
Jon Cook –
THank you Christopher, really appreciate your helpful feedback! Best wishes, Jon
Ruth Buckley (verified owner) –
This Edelmann wheat is amazing. Not like working with a wholewheat, flour at all. Very strong, lovely elastic dough.
Jon Cook –
Thank you for your helpful feedback Ruth – that is our experience too! Delighted you are enjoying working with it!
Graham from County Durham (verified owner) –
I ordered organic wheat grain. I milled it and baked with it on the same day. Very pleased with the bread. We look forward to baking with this grain. Thank you Jonathan
Jon Cook –
Thank you for your feedback Graham, delighted you are enjoying the quality and properties of the grain. Best wishes, Jon
Wendy Johnson (verified owner) –
Absolutely lovely grain to work with. It can take a high hydration and bakes beautifully. My husband said it was the best load I’d baked. I shall definitely be ordering more.
Jon Cook –
Thank you for your helpful feedback Wendy – we’re delighted you are enjoying the grain – totally agree with your experience which match our own! Thanks again, Jon