Description
Organic Wholemeal (Dark) Rye Flour milled from rye grain grown near Boston, Lincolnshire. The 2024 harvest produced a plump berry with bags of flavour!
Thank you to those who have waited to order due to our recent limited capacity. We are continuing to clear the backlog of orders this week and have now implemented a stock control system releasing onto the website the products we are able to mill each week. If a product is out-of-stock, please check back later in the week as we mill more product. Message dated 1st September 2026. Dismiss
The home of stone-ground artisan flour ground by wind power
£3.70 – £39.50Price range: £3.70 through £39.50
Our wholemeal rye flour is milled from 2024 harvest organic grain grown in Lincolnshire. Enjoy the delicious full nutty flavour with some truly sweet hints, almost caramel! Rye flours are challenging to work with to begin with, expect the dough to be sticky to work with, but worth the hassle.
Our rye flours contains no additives and have a “best before” date of 6 months from the date of milling.
Organic Wholemeal (Dark) Rye Flour milled from rye grain grown near Boston, Lincolnshire. The 2024 harvest produced a plump berry with bags of flavour!
| Weight | N/A |
|---|---|
| Weight | 1.5kg, 12kg, 25kg, 3kg, 6kg |




Andreea Pujaz –
Amazing flour, fresh and active with a rich nutty taste. Our rye turns beautifully and we are addicted to it