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26th July 2015 By Jon Cook Leave a Comment

Howard Roberts tells us about the rye grain used for the Prior’s Flour

Glad I don’t run a post mill! The climb to works

Glad I don’t run a post mill! The climb to works taking its toll🤪here at Windmill Hill Mill!

What a corker of an evening on top of Cambridgeshi

What a corker of an evening on top of Cambridgeshire! Painting the gallery rail to keep cool! #fostersmill #windmill

Stunning evening on top of the fens!

Stunning evening on top of the fens!

Fosters Mill at rest! Been a busy week, lots of or

Fosters Mill at rest! Been a busy week, lots of orders going out all over the country! Milled our first sample of 2023 harvest wheat, so test baking tomorrow! #fostersmill #organicflour #priorsflour

Perfect milling conditions, wind from the North Ea

Perfect milling conditions, wind from the North East, free of buildings and turbulence! Straight from the Urals!! #fostersmill #windmill #priorsflour

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