We’ve now had our Country Blend malted flour in production for two months and I am delighted to say our bakers have been giving us some great feedback!
Our aim was to create a flour that delivered a light textured loaf, full of malty notes, packed with flavour and “chewy” bits, as all good malted or “granary” styled flours should be. The addition of the malted wheat flakes provide the chewy bits and the ‘bombs’ of malty taste. The flour hydrates really well and you can easily push hydrations of 75+% if you are machine mixing.
As the pictures above show, there’s oodles of Oven Spring potential. Great with cheese, smoked salmon, soups. Alan, one of our team members at the mill swears by marmite.. so I think we can conclude it’s a versatile flour!
Click here (and scroll down the page) to add some to your basket.
