Additional information
| Weight | N/A |
|---|---|
| Weight | 1.5kg, 12kg, 25kg, 3kg, 6kg |
The Prior’s Organic Wheat Grain
Price range: £5.00 through £33.00
For your home-milled wholemeal bread flour, we offer a stunning winter organic wheat – variety Edelmann. This 2025 harvest grain has a protein content of 13.8%, it produces a beautiful extensible, very lively dough and delicious crumb! Enjoy working with it as sourdough, conventional yeasted baking and in a bread machine. It has a delicious nutty flavour – a real “vintage” grain. Edelmann has been bread by the Austrian plant breeder Edlehoff – it is closely related to heritage varieties of grain – with a long straw stem and well developed leaf structure. The grain is from the Ednaston Estate, Derbyshire and has been cleaned to a high specification to leave you with a great grain to home-mill.
6 reviews for The Prior’s Organic Wheat Grain
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Christopher Boone (verified owner) –
I have just used this for the first and made two first class loaves.
Highly recommended Thank you.
Jon Cook –
THank you Christopher, really appreciate your helpful feedback! Best wishes, Jon
Ruth Buckley (verified owner) –
This Edelmann wheat is amazing. Not like working with a wholewheat, flour at all. Very strong, lovely elastic dough.
Jon Cook –
Thank you for your helpful feedback Ruth – that is our experience too! Delighted you are enjoying working with it!
Graham from County Durham (verified owner) –
I ordered organic wheat grain. I milled it and baked with it on the same day. Very pleased with the bread. We look forward to baking with this grain. Thank you Jonathan
Jon Cook –
Thank you for your feedback Graham, delighted you are enjoying the quality and properties of the grain. Best wishes, Jon
Wendy Johnson (verified owner) –
Absolutely lovely grain to work with. It can take a high hydration and bakes beautifully. My husband said it was the best load I’d baked. I shall definitely be ordering more.
Jon Cook –
Thank you for your helpful feedback Wendy – we’re delighted you are enjoying the grain – totally agree with your experience which match our own! Thanks again, Jon
Siobhan McHale (verified owner) –
The Edlemann wheat is excellent we have used it for hand baking and in the bread machine and pasta maker . Highly recommend.
Nicola (verified owner) –
Wonderful grain to work with. I have so far used it for some sourdough loaves and sourdough pizza bases and both came out great. I’m relatively new to home milling but this is hands down the best grain I have tried so far.