The Prior’s Dark Malt Flour

This flour will delight you – a stunning blend of white, wholemeal and spelt flours along with seeds (pumpkin, sunflower & linseed) and dark malt which produces a malty, open crumb, light bread with a delicious chocolate colouration! Amaze your friends! Delicious with smoked salmon, toasted – it’s to die for, equally yummy with a dollop of nutella…!

Note – although made with organic flours, due to the added non-organic ingredients, this is not classed as an organic flour.

The flour contains no other additives and has a “best before” date of 6 months from the date of milling of the core ingredients.