Last Orders for Christmas 17th December, shop opens on 18th Dec, then re-opens on the 8th January 2026. Happy Christmas! Dismiss

Prior's Flour

The home of stone-ground artisan flour ground by wind power

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1st October 2021 By Jon Cook

Back and Milling like Crazy!

Further to our last post, we’d just like to let you know that the team are back, refreshed with the wind in their sails! And, at last, the wind is actually blowing so flour production is in full swing.

We continue to mill our highly regarded 2019 harvest Mulika from Adrian Steele’s farm in Worcestershire and will have stock of this wheat to take us into December. Our rye is from Wimpole in Cambridgeshire and our Spelt from Bradenham in Norfolk. Don’t forget you can also buy our grain direct if you have a home mill.

Thank you to all those who patiently waited for their orders to be fulfilled whist the team were away – we are almost through the backlog and so, please do send your orders through.

At least we’re not affected supply chain issues at the mill!

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Our 2025 harvest Edelman variety grain - stonegro Our 2025 harvest Edelman variety grain -  stoneground organic white flour 13.8% protein from the Panasonic Bread Machine! Looks great, tastes as good as a bread machine gets 🤗 website link in bio!
Grain being delivered into our new store! Grain being delivered into our new store!
Welcome to our new grain store here at Swaffham Pr Welcome to our new grain store here at Swaffham Prior! A great top spec space to store the grain that goes into your flour and grains for home milling!
Lively weather this afternoon keeping the mill fan Lively weather this afternoon keeping the mill fantail on its toes!
The Priors White and Country Blend on form today, The Priors White and Country Blend on form today, wood fired oven a tad warmer than I thought!! I blame the thermometer 😬#fostersmill #organicsourdough #windmill

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