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The Prior’s Lys Brun Wholemeal Flour

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

£4.10 – £43.00Price range: £4.10 through £43.00

Lys Brun is a heritage Landrace Wheat which likely originated from Scandinavia or France. It’s name means “light brown” and it has characteristics similar to the French “Automne Rouge Barbu”. In the field, the plants grow tall with deep roots which enable it draw on nutrients from depth in the soil. It is grown for us at Camp Green Farm, Stowmarket, Suffolk. The flour has a rich aroma and flavour.

The Lys Brun Wholemeal Flour is a soft, rich, wholemeal bread flour to use either blended with other flours or on its own. It has lovely large flakes of soft bran with great colour and texture! Be ready to experiment and adapt your standard recipes to take advantage of the unique qualities of this heritage flour!

 

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SKU: N/A Category: Bread Flours
  • Additional information
  • Reviews (1)

Additional information

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Weight

1.5kg, 12kg, 25kg, 3kg, 6kg

1 review for The Prior’s Lys Brun Wholemeal Flour

  1. Rated 5 out of 5

    Rotherfield (verified owner) – 1st March 2026

    Not wanting to repeat myself, have a look at the comment for the Lys Brun White. Both are terrific.

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