Prior's Flour

The home of stone-ground artisan flour ground by wind power

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15th January 2017 By Jon Cook

The Prior’s Organic Flour on Film

We’re delighted to announce that The Culture Trip has just produced a short film and article about The Prior’s Flour “Meet The Maker: Jon Cook The Miller”. Our thanks to food journalist Andrew Webb @foodjournalist and his team for their vision and hard work in bringing about the project and creating such a fantastic piece of film!

 

The film is one of a pair of films that showcases The Prior’s Flour and one of our customers and great friends, the White Cottage Bakery (www.whitecottagebakery.com) @whitecottagebak . Follow the journey of The Prior’s Flour as it leaves the mill and arrives at The White Cottage Bakery at Kingston, Cambridgeshire ready to be turned into delicious sourdough by Helen! Take a look at:

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Our 2025 harvest Edelman variety grain - stonegro Our 2025 harvest Edelman variety grain -  stoneground organic white flour 13.8% protein from the Panasonic Bread Machine! Looks great, tastes as good as a bread machine gets 🤗 website link in bio!
Grain being delivered into our new store! Grain being delivered into our new store!
Welcome to our new grain store here at Swaffham Pr Welcome to our new grain store here at Swaffham Prior! A great top spec space to store the grain that goes into your flour and grains for home milling!
Lively weather this afternoon keeping the mill fan Lively weather this afternoon keeping the mill fantail on its toes!
The Priors White and Country Blend on form today, The Priors White and Country Blend on form today, wood fired oven a tad warmer than I thought!! I blame the thermometer 😬#fostersmill #organicsourdough #windmill

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