Prior's Flour

The home of stone-ground artisan flour ground by wind power

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The Prior’s Organic Wholemeal Flour

From April 2020 we are milling a Paragon variety wheat from Woodlands Farm, Lincolnshire. The flour is getting rave review with a protein content of 13.7%, it is silky, extensible and produces fantastic loaves! It has a delicious nutty flavour, excellent for pastry as well as bread.

Buy The Prior’s Wholemeal Flour


The Prior’s Organic Wheaten Meal

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The Priors 2021 harvest White and Dark Malt on fin The Priors 2021 harvest White and Dark Malt on fine form seen here in todays bake in the Panyol Oven😎#priorsflour #organicflour #panyol
Open Sunday 2pm to 5pm celebrating #nationalmillsw Open Sunday 2pm to 5pm celebrating #nationalmillsweekend2022 grinding wind permitting 👍
Turning to celebrate the 50th anniversary of the D Turning to celebrate the 50th anniversary of the Dutch Guild of Millers! Happy Birthday #hollandschemolen #fosters mill
Real Bread Week is here! Despite the horrendous we Real Bread Week is here! Despite the horrendous weather it’s been a rewarding bake in the wood fired oven at Priors Flour HQ today, The Priors White Flour helping these beauties to spring😎#realbreadweek #realbreadcampaign #priorsflour #fostersmill #organicour
The 2021 harvest has been challenging in terms of The 2021 harvest has been challenging in terms of finding great quality milling wheat. We tested 4 samples and I’m pleased to say that by blending sample 4 with some of the excellent 2020 crop you’ve been enjoying, we come up with a great flour as you can see in the attached crumb shots. We are still 2 months away from transitioning to the 2021 crop. #windmill #organicflour #priorsflour #fostersmill

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