Prior's Flour

The home of stone-ground artisan flour ground by wind power

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10th May 2025 By Jon Cook

Sunday 11th May National Mills Weekend Event

Greetings (as I write this) on a stunning Saturday, at least here at Priors Flour HQ! A reminder that tomorrow, the 11th May 2025, we celebrate National Mills Weekend with our Bread Creche Event. The event starts at 2pm and we are open until 5pm.

There is a good wind forecast, so the mill should be working all afternoon, a number of people have confirmed they will bring their dough to bake off in the Wood Fired Oven at 3pm.

Tea, coffee and cakes will be served all afternoon from the mill shop along with all our usual flours, honey and oat products.

If you can join us, come and say “hello”, join the bread bakers conversations or simply enjoy a tour of the mill and a cup of tea. Please park on the roadside as the mill yard will be rather busy.

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Our 2025 harvest Edelman variety grain - stonegro Our 2025 harvest Edelman variety grain -  stoneground organic white flour 13.8% protein from the Panasonic Bread Machine! Looks great, tastes as good as a bread machine gets 🤗 website link in bio!
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