Prior's Flour

The home of stone-ground artisan flour ground by wind power

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18th December 2023 By Jon Cook

Opening Times & Last Order Dates Christmas 2023

As we come to the end of 2023, the Prior’s Flour team wishes all our customers, friends and supporters a Happy Christmas and Prosperous New Year! We’ve not had any snow as yet, but Prior’s Flour HQ is certainly looking festive:

Opening Times & Last Order Dates Christmas 2023

Mail Order

Last orders to guarantee Christmas delivery / click & collect are Wednesday 20th December. Orders after this date will be processed early in the New Year.

Shop

The Mill Shop will open on the 21st December 9am to 1pm and then re-open on the 4th January 9am to 1pm.

Thank you!

Finally, we’d like to thank you for your continued support purchasing the Prior’s Flour. We’ve had a tremendous year supplying our domestic and trade customers all over the UK. Our new shop and packing shed commissioned in Janaury 2023 has been put to full use. We took on the lease of a local barn to store grain in April 2023. This has provided us with a greatly increased capacity for grain storage close to the mill, significantly reducing the food miles of many of the organic grains we mill.

We look forward to working with you in 2024, helping you bake fantastic bread and cakes or simply enjoying our traditional milling heritage.

Sarah Dodge, Tim Young and Jon Cook – the Prior’s Flour Team xxx

Filed Under: News

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Our 2025 harvest Edelman variety grain - stonegro Our 2025 harvest Edelman variety grain -  stoneground organic white flour 13.8% protein from the Panasonic Bread Machine! Looks great, tastes as good as a bread machine gets 🤗 website link in bio!
Grain being delivered into our new store! Grain being delivered into our new store!
Welcome to our new grain store here at Swaffham Pr Welcome to our new grain store here at Swaffham Prior! A great top spec space to store the grain that goes into your flour and grains for home milling!
Lively weather this afternoon keeping the mill fan Lively weather this afternoon keeping the mill fantail on its toes!
The Priors White and Country Blend on form today, The Priors White and Country Blend on form today, wood fired oven a tad warmer than I thought!! I blame the thermometer 😬#fostersmill #organicsourdough #windmill

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