The home of stone-ground artisan flour ground by wind power
Fosters Mill, Swaffham Prior
Meet our Suppliers
Local organic grain grown by famers who care for the environment
We are proud to work with a number of dedicated farmers who share our passion for best quality organic grain. The miller is the vital link between the farm gate and the kitchen table and we are proud to promote the farmers we work with so you can see where our grain comes from and learn more about how it is grown.
Rye Grain 2024 Harvest
Our 2024 harvest rye grain comes from Boston, Lincolnshire, grown by the A E Lenton Group. We hope to be able to share more information about the farm and the crop shortly.
Manor Farm, Bradenham, Norfolk
David Hill farms Manor Farm near Swaffham in Norfolk. The farm is a mixed farm with some of the land converted to organic production. David currently provides us with our Spelt grain and in the video below, tells us about the process used to grow, harvest and prepare spelt grain for milling into the Prior’s Flour:
High Protein Milling Wheat 2024 Harvest
Our high protein organic milling wheat from the 2025 harvest comes from the Ednaston Estate in Derbyshire. We offer a stunning winter organic wheat – variety Edelmann – wonderful oven spring and great flavour awaits! The grain has a protein content of 13.8%, it produces a beautiful extensible, very lively dough and delicious crumb! Enjoy working with it as sourdough, conventional yeasted baking and in a bread machine. It has a delicious nutty flavour – a real “vintage” grain. Edelmann has been bread by the Austrian plant breeder Edlehoff – it is closely related to heritage varieties of grain – with a long straw stem and well developed leaf structure.
Set in the heart of Derbyshire and spread across 1,200 acres of rich arable and grazing land, the Ednaston Estate stands as a proud example of modern, responsible farming. Rooted in the Derbyshire countryside, the estate is fully committed to organic and sustainable agricultural practices. They are approved by the Soil Association and certified by Red Tractor, reflecting their dedication to high standards, transparency and environmental care.
They grow a diverse range of crops including winter wheat, winter oats, spring oats (including gluten-free varieties) and grass. In 2026, they will proudly embark on a new venture: growing quinoa for the first time, expanding their sustainable crop portfolio.
At the Ednaston Estate, they believe farming should work in harmony with nature. The land, livestock and the community all benefit from a system designed to sustain, enrich and endure.
