The last few months have been a whirlwind for the team at Priors Flour HQ! We’ve been inundated with orders from both our wonderful existing customer base and from a significant number of new customers. I’d therefore like to take this opportunity to share a little of my passion for baking, for great stoneground flour and for our fabulous milling heritage.
To those new to the Priors Flour range, I hope this short video provides some background to our work and to our most important asset, our Grade 2* listed working windmill which produces all your flours.
I could talk for hours about milling and baking, fingers crossed there is just enough here… but not too much!
If you like these kind of updates, please let me know. I refer to our purpose built mill shop and packing space in the video – I decided to leave that to another video, so watch out for that soon!
It’s been hugely gratifying to get a good deal of positive feedback about our Edelmann variety high protein milling wheat which is powering your white and wholemeal bread flours. We’re delighted you are enjoying baking with it.
Jon Cook, The Priors Flour
Leave a Reply