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24th July 2015 By Jon Cook Leave a Comment

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The Priors 2021 harvest White and Dark Malt on fin

The Priors 2021 harvest White and Dark Malt on fine form seen here in todays bake in the Panyol Oven😎#priorsflour #organicflour #panyol

Open Sunday 2pm to 5pm celebrating #nationalmillsw

Open Sunday 2pm to 5pm celebrating #nationalmillsweekend2022 grinding wind permitting 👍

Turning to celebrate the 50th anniversary of the D

Turning to celebrate the 50th anniversary of the Dutch Guild of Millers! Happy Birthday #hollandschemolen #fosters mill

Real Bread Week is here! Despite the horrendous we

Real Bread Week is here! Despite the horrendous weather it’s been a rewarding bake in the wood fired oven at Priors Flour HQ today, The Priors White Flour helping these beauties to spring😎#realbreadweek #realbreadcampaign #priorsflour #fostersmill #organicour

The 2021 harvest has been challenging in terms of

The 2021 harvest has been challenging in terms of finding great quality milling wheat. We tested 4 samples and I’m pleased to say that by blending sample 4 with some of the excellent 2020 crop you’ve been enjoying, we come up with a great flour as you can see in the attached crumb shots. We are still 2 months away from transitioning to the 2021 crop. #windmill #organicflour #priorsflour #fostersmill

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